Kilpatrick Townsend & Stockton announced today the addition of attorney William Lambert to its internationally-recognized Intellectual Property Department. Dr. Lambert joins Kilpatrick Townsend’s Silicon Valley office as Counsel on the Health and Life Sciences and Electronics and Software Teams.
“With his wide breadth of technical expertise developed from his work in both the legal and business arenas, William will be an outstanding addition to our Health and Life Sciences and Electronics and Software Teams and to our Silicon Valley office,” said Bill Shaffer, Managing Partner of Kilpatrick Townsend’s Silicon Valley office. “Attorneys and clients across Kilpatrick Townsend will benefit from his insight and counsel.”
Dr. Lambert focuses his practice on patent prosecution and client counseling, including the
preparation of validity, infringement, and freedom-to-operate opinions. He has expertise in the chemical, pharmaceutical, biomedical, materials, mechanical, and electronic industries.
Dr. Lambert brings an extensive background in technology and over 20 years of research
and development experience allowing him to work with a wide range of technologies, including semiconductor materials, device fabrication, surface chemistry, fiber optics, photonics, electronic materials, optical and electronic interconnections, polymers, telecommunications, manufacturing, photonics/optoelectronics materials, and electronic packaging.
Dr. Lambert joins Kilpatrick Townsend from Finnegan. He has also worked as patent counsel for a Bay Area pharmaceutical start-up company, co-founded a start-up electronic packaging company, and was a member of the technical staff with AT&T/Lucent Technologies Bell Laboratories at Murray Hill for 17 years. Dr. Lambert is a named inventor on 11 patents and the author of more than 50 scientific articles in peer-reviewed journals.
He earned his J.D. from the University of New Hampshire School of Law ( formerly Franklin Pierce Law Center), his Ph.D. in Chemical Physics from the California Institute of Technology, and his B.A. in Biochemistry from the University of California, Berkeley.
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